Description
Great slicing and carving knives are a must have. They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion you can professionally make cuts that are precise and appetizing. This knife features our Sani-Safe® handle along with our proprietary High Carbon, High Alloy, Stain free DEXSTEEL™. NSF Certified. Made in U.S.A
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